Here are a few more ways that you can incorporate Tim Tams into your favourite dishes: When it comes to Tim Tams, these recipes are just the tip of the iceberg. Rather, you set this rocky road in a cake tin so that it comes our in a big circle and can be cut into wedges.
Don't be fooled by the name of this recipe – there's no baking or ovens required. Tim Tams make an ideal inclusion in any rocky road as they are creamy yet add plenty of crunch. Whatever you do, don't forget to store it in the fridge to prevent it from melting! Try throwing in some chopped pistachios or almonds for crunch or even a little bit of glace ginger for zing. Just one look at the ingredients list for this slice will have you running to your kitchen! Tim Tams, Turkish delight, marshmallows, dark chocolate and cream make this an irresistible slice that can be adapted to suit what you like. This non-baked version is easy to make, exceptionally creamy and ideal for any summer get together. With a Tim Tam base and chunks of biscuit folded through the cheese filling, this is a cheesecake for the serious Tim Tam fan. When mixed with ice cream and milk, this ice-cold blend is the ideal way to beat the heat and enjoy the flavours of your favourite biscuit at the same time.ĭo you love chocolate balls but you're after something a little different? Would you like to make a bite-sized treat that is perfect as an after dinner nibble? Well this is the recipe for you! Made with just three ingredients: Tim Tams, condensed milk and coconut, they are as easy to make as they are delicious to eat. If you love the choc-malt flavour of Tim Tams, and you've dreamt of turning it into a milkshake, then look no further. Let's just say it was a winning combination, and the rest was history. And what about the name? Well, that one came after the horse Tim Tam took out the Kentucky Derby in 1958. But, he was determined to 'make one better'. Arnott's director of food technology, Ian Norris, thought up these chocolate biscuits after he tried a chocolate Penguin biscuit during a trip to England in 1958. You're probably very familiar with the irresistible flavour of Tim Tams, but you may be surprised to learn of their somewhat fascinating history.
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