Wow, this bacon wrapped shrimp recipe is tasty. Cleaning the shrimp will not only will this result in better tasting shrimp, but the roasted jalapeno fits into the area where the vein was located really nicely! QUICK COOKING TIP: It takes a couple minutes to clean shrimp, but it is important to do. Step 4: Using a paring knife, lightly run it down the back of the shrimp.Step 2: Separate the shell right next to the legs by running your finger along the underside of the shell.With the other hand, twist the tail off quickly. Step 1: Remove the head (if your shrimp came with the head on) by holding the head just above the tail with one hand.There are a couple steps for cleaning shrimp to eat: We work hard to find Pink Gulf Shrimp with the shell and tail on. Check out this disturbing video of shrimp being injected with carboxymethyl cellulose, glucose and gelatin. There are too many disturbing reports about shrimp from Vietnam. My suggestion is to only buy shrimp from the USA. What a great flavor combination- nice work John. When they were soft and delicious, they were put on the counter to cool so they could be handled easily. After removing the seeds, they were sliced about ⅛" thick and roasted in the oven with some olive oil, salt and pepper. I called Caroline and asked if she would pick up a couple jalapenos on the way home, which she did. My friend John said that if he were to make these, he would maybe add in some jalapeno. Then all that is needed is to cook the shrimp and crisp the bacon, which is actually really easy to do. That is, unless you bake off the bacon first until it is just cooked but still soft. There is no other way to cook bacon fast enough without overcooking the shrimp. I understood why the restaurant did it: they needed to fully cook the bacon. Overall, their bacon wrapped shrimp were good, but I knew we could make them better.įor this bacon wrapped shrimp recipe, I didn't want to fry the shrimp. The spicy mayo was completely unnecessary. The orange slices were unique, but I didn't like them with the bacon. It was served with orange slices and a spicy mayo. Where we were at, it was just shrimp with bacon that they then deep fried. I've never seen bacon wrapped shrimp at a Mexican restaurant before. The first was the Fajita Frittata, which was delicious. Out of that evening came two really cool recipes. WOWZA!Ī couple nights ago I went out to a Mexican restaurant with a good friend of mine. BACON WRAPPED SHRIMP WITH ROASTED JALAPENO.
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